What were doing to


  • We have increased physical space between employees and customers (smaller classes, 3-4 students)

  • We are implementing flexible meetings and delivering services remotely (e.g. phone, video, or web)

  • Providing tissues and no-touch disposal receptacles.

  • We have soap and water in the workplace and alcohol-based hand sanitizer that at least 60% alcohol in the class room.

  • Hand sanitizers in multiple locations to encourage hand hygiene.

  • Posters that encourage hand hygiene to help stop the spread at the entrance and in other workplace areas where they are likely to be seen.

  • We discourage handshaking – encourage the use of other non-contact methods of greeting.

  • We routinely clean and disinfect all frequently touched surfaces in the workplace, such as workstations, keyboards, telephones, handrails, and doorknobs.

  • Vinyl gloves are provided to each student attending course

  • Manikins will be sanitized for student use before course, pick up, or delivery.